SIberian dumplings in a pot
Ingredients for 3 servings:
- Siberian dumplings – 500 g
- Tomato – 1 pc.
- Milk – 500 ml
- Hard cheese – 70 g
- Bouillon cube – 1 pc.
- Mushrooms – 150 g
- Salt, black pepper – to taste
Cooking method:
- Easy
- Fast
- Foreign
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1
Cut the mushrooms into small pieces.
2
Boil the tomato, peel it and cut into small square pieces.
3
Dissolve bouillon cube in milk, add salt and black pepper.
4
Put 3-4 pieces of frozen dumplings in a clay pot in the first layer and add chopped mushrooms.
5
Put 4 pcs. siberian dumplings on mushrooms and add tomato slices.
6
Sprinkle the tomato with grated cheese.
7
Pour the prepared sauce over the dish so that it lightly covers the cheese.
8
Put the pot in the oven and leave for 30 minutes at 180C. The finished dish can be decorated with herbs.