Khinkali
Ingredients:
- Khinkali with meat “Elite” – Elite Food
- Water
- Salt, black pepper – to taste
Cooking method:
- Easy
- Fast
- Georgian
1
2
3
4
1
Place the khinkali in boiling salted water.
2
Shake the pan a little or gently stir it with a wooden spoon so that the khinkali do not stick to the bottom.
3
When the water boils again, cook for 6-7 minutes.
4
Take out the finished khinkali with a slotted spoon and serve hot to the table.