Fried khinkali
Ingredients:
- Khinkali
- Salt
- Sour cream
- Water
- Oil
Cooking method:
- Easy
- Fast
- Georgian
1
2
3
4
1
Boil water in a saucepan, salt, put khinkali and cook for another 10 minutes after boiling.
2
Take out the boiled khinkali, pour oil into the pan and heat it up.
3
Add khinkali and fry well.Serve with sour cream sauce. Enjoy your meal!
4
Serve with sour cream sauce. Enjoy your meal!