Ingredients for 3 servings:
Cut the mushrooms into small pieces.
Boil the tomato, peel it and cut into small square pieces.
Put 3-4 pieces of frozen dumplings in a clay pot in the first layer and add chopped mushrooms.
Put 4 pcs. siberian dumplings on mushrooms and add tomato slices.
Sprinkle the tomato with grated cheese.
Pour the prepared sauce over the dish so that it lightly covers the cheese.
Put the pot in the oven and leave for 30 minutes at 180C. The finished dish can be decorated with herbs.