Dumpling soup
Ingredients:
- Dumplings
- Bouillon cubes
- Garlic
- Salt, pepper, herbs
Cooking method:
- Easy
- Fast
- Foreign
1
2
3
4
1
In boiling water, add salt, 1 bouillon cube, stir and add dumplings. Wait until they are cooked.
2
Arrange the boiled dumplings in a separate bowl, and add garlic and pepper to the remaining juice.
3
Put the dumplings back into the pot and mix thoroughly.
4
Sprinkle finely chopped herbs on top and enjoy.