In the meantime, start frying the cutlets in oil over low heat.
Fry for a few minutes on both sides.
Cutlet and puree
Ingredients:
- Potatoes
- Cutlets
- Milk
- Nutmeg
- Garlic
- Onion
- Cilantro
- Butter
- Salt
Cooking method:
- Easy
- Fast
- Georgian
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1
Cut potatoes into cubes. Put it in a saucepan.
2
Pour cold water, add 2 teaspoons of salt and boil.
3
Potatoes are ready after 10 minutes of cooking.
4
Drain the water after the potatoes are boiled. Add nutmeg, grate half a clove of garlic.
5
Proceed to mashed potatoes and add 100 ml of milk.
Puree is ready.
6
7
Put the mashed potatoes on a plate, then the cutlet, onion and cilantro and put a piece of melted butter on top.