Burger Bun Ingredients: 450 gr flour 7 gr yeast 1 tsp i.e. 250 ml. warm milk 50 ml. warm water 40 g sugar 1 tsp table salt 75 gr butter at room temperature 1 whole egg 40 gr sesame seeds Sauce Ingredients: 100 ml mayonnaise 2 tbsp barbecue sauce 2 tbsp ketchup 3 tsp worcestershire… Continue reading Burger
Cutlet and puree Ingredients: Potatoes Cutlets Milk Nutmeg Garlic Onion Cilantro Butter Salt Cooking method: Easy Fast Georgian Fried Khinkali 1 2 3 4 5 6 7 1 Cut potatoes into cubes. Put it in a saucepan. 2 Pour cold water, add 2 teaspoons of salt and boil. 3 Potatoes are ready after 10 minutes… Continue reading Cutlet and puree
Fried khinkali Ingredients: Khinkali Salt Sour cream Water Oil Cooking method: Easy Fast Georgian Dumpling soup 1 2 3 4 1 Boil water in a saucepan, salt, put khinkali and cook for another 10 minutes after boiling. 2 Take out the boiled khinkali, pour oil into the pan and heat it up. 3 Add khinkali… Continue reading Fried khinkali
Dumpling soup Ingredients: Dumplings Bouillon cubes Garlic Salt, pepper, herbs Cooking method: Easy Fast Foreign Siberian dumplings in a pot 1 2 3 4 1 In boiling water, add salt, 1 bouillon cube, stir and add dumplings. Wait until they are cooked. 2 Arrange the boiled dumplings in a separate bowl, and add garlic and… Continue reading Dumpling soup
Soup with dumplings and melted cheese Ingredients: Dumplings Bouillon cube 1 pc Melted cheese Cilantro Salt and pepper Cooking method: Easy Fast Foreign Burger 1 2 3 4 1 Boil water (about 2 liters) in a wide saucepan. 2 When it boils, add salt and crushed bouillon cube. 3 Transfer the boiled dumplings to deep… Continue reading Dumpling soup with melted cheese
Dumplings in a pan Ingredients: Grated cheese Butter Dumplings Water Salt Pepper Green onion Cooking method: Easy Fast Georgian Dumpling soup with melted cheese 1 2 3 4 1 Heat oil in a frying pan, put dumplings on it and pour a glass of water. 2 Cover and cook dumplings for 10 minutes. Stir occasionally.… Continue reading Dumplings in a pan
Khinkali Ingredients: Khinkali with meat “Elite” – Elite Food Water Salt, black pepper – to taste Cooking method: Easy Fast Georgian Dumplings in a pan 1 2 3 4 1 Place the khinkali in boiling salted water. 2 Shake the pan a little or gently stir it with a wooden spoon so that the khinkali… Continue reading How to cook khinkali
SIberian dumplings in a pot Ingredients for 3 servings: Siberian dumplings – 500 g Tomato – 1 pc. Milk – 500 ml Hard cheese – 70 g Bouillon cube – 1 pc. Mushrooms – 150 g Salt, black pepper – to taste Cooking method: Easy Fast Foreign Khinkali 1 2 3 4 5 6 7… Continue reading Siberian dumplings in a pot
